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Yorkshire Chicken
Happy Autumn! The Equinox has come and gone and we are enjoying some very fall-like weather here in Maryland. There is a definite chill in the air, as well as lots of rain. It’s an absolutely perfect...
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35. Flank Steak Teriyaki
So, have you ever been to Colonial Williamsburg? I have. Twice. Once as a kid and once in my 30s. If you haven’t been, just know that the whole thing is just weird. It’s a little colonial village...
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A Groundhog Day Menu (1971)
Cue up the Pennsylvania Polka! For the 2nd year in a row, I have decided to delve into my copy of Gourmets & Groundhogs (1971) to properly celebrate Groundhog Day. And to do so, I referred to a...
View ArticleBH&G Bread Cook Cook Book: Easter Braid (1968)
Happy (early) Easter! I love Easter. I have fond memories from growing up–the eggs, the cellophane grass, the candy, the happy bunnies, the flowers, the pastels, the new dresses with little white...
View ArticleBlends Bash 2021: Irish Halloween Bread & Irish Coffee (1966)
It’s Blends Bash! (If you don’t know what that is, the lovely folks at The Book Club Cookbook send out samples of their spice blends–all inspired by television shows, movies, and songs–to special...
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