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51. New England Patriots Clam Chowder and Cheese-Beer Bread
Championship Sunday. The best Sunday of the year. Seriously. Unless the Steelers are in the Super Bowl, I don’t get too invested. Super Bowl Sunday is more about commercials and half-time shows....
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64. Ham and Cheese Fondue
When I returned to Baltimore from Christmas in Pittsburgh, I did so with a big ziploc bag full of Xmas Eve ham. One woman can eat only so many ham sandwiches so I cubed a large portion and put it in...
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BH&G Cooking for Two: Peanut Butter Special
Check out those ham rolls! I am a sucker for any recipe that has a superlative in its name: deluxe, luscious, spectacular, impossible, amazing–so it’s no surprise that I was drawn to Peanut Butter...
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7. Calico Potato Salad
The lovely people at Arganica gave me a free mixed produce crate to work my magic on and give their subscribers some ideas on what to do with the massive quantities of delicious produce that arrives...
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Leftover Corned Beef Casserole (Reuben Loaf)
I already made Haluski to use up all of the leftover cabbage from St. Patrick’s Day, but I still had a lot of corned beef left, too. I wanted to do a casserole, but I also wanted to make a Reuben...
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BH&G Bread Cook Book: Parmesan Casserole Bread
I have already learned something in the first 3 weeks of 2014! Apparently I need to knock off one of the items on my list of dating requirements: Born before Bush Sr. was in office Employed No...
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Hot Cross Buns
What the hell is with those lyrics? How about: who cares of you have kids? Just buy yourself a bun? Well, at least that’s what I’d be thinking. And why do the girls get first dibs on the buns? Hm....
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Twin Peaks Tuesday: Jerry’s Baguette with Brie & Butter
You know, I never intended for these Twin Peaks posts to be food-themed, but it makes sense since this is a food blog, and Twin Peaks is such a food-centric show. Proof: this scene where for about 2...
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Joan Rivers’ Toast
I can’t be sure, but this might be from “Made With Love: The Meals on Wheels Family Cookbook.” This recipe sounds like a winner. Especially the holiday version. Joan was a brassy, brash, resilient,...
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Yorkshire Chicken
Happy Autumn! The Equinox has come and gone and we are enjoying some very fall-like weather here in Maryland. There is a definite chill in the air, as well as lots of rain. It’s an absolutely perfect...
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35. Flank Steak Teriyaki
So, have you ever been to Colonial Williamsburg? I have. Twice. Once as a kid and once in my 30s. If you haven’t been, just know that the whole thing is just weird. It’s a little colonial village...
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A Groundhog Day Menu (1971)
Cue up the Pennsylvania Polka! For the 2nd year in a row, I have decided to delve into my copy of Gourmets & Groundhogs (1971) to properly celebrate Groundhog Day. And to do so, I referred to a...
View ArticleBH&G Bread Cook Cook Book: Easter Braid (1968)
Happy (early) Easter! I love Easter. I have fond memories from growing up–the eggs, the cellophane grass, the candy, the happy bunnies, the flowers, the pastels, the new dresses with little white...
View ArticleBlends Bash 2021: Irish Halloween Bread & Irish Coffee (1966)
It’s Blends Bash! (If you don’t know what that is, the lovely folks at The Book Club Cookbook send out samples of their spice blends–all inspired by television shows, movies, and songs–to special...
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